| Homemade Salsa |
2 Lg Tomatoes, Diced
1 White Onion, Diced
Fresh Cilantro (Chopped)
1/4 C. Water
2 Small Jalapeno peppers (Diced)
Mix all ingredients together and refrigerate for 1 hour. Add salt, pepper and italian seasoning as desired.
Serve with restaurant style tortilla chips