Hot Chicken Salad
By Ginger Waggoner

3 C. Chopped Chicken or Turkey (Cooked)
3 C. Chopped Celery
3/4 C. Onions, Chopped
1/2 Tsp Accent
1-1/2 C. Mayonnaise
3/4 C. Almonds
1 C. Grated Cheddar Cheese
1 C. Broken up potato chips

Mix cooked meat in a large bowl with celery, onions, accent, almonds, and mayonnaise. Spread into a greased 9x13 pan. Top with cheese and potato chips. Bake at 350 degrees for about 20 minutes.