4 to 6 Boneless, skinless chicken breasts
1/4 C. Vinaigrette or Italian dressing
2 Tbsp A-1 sauce
2 Tbsp Worchestershire sauce
1 Tbsp Mustard
1 Tbsp Garlic Powder
1 Tsp Salt
1/4 C. Dried Chopped Onions
1/2 C. Sliced Mushrooms, drained
    or 1/4 C. Cara Mia Marinated Artichoke Hearts with Juice
1/4 C. Sweet and Sour sauce
    or 1/4 C. Barbeque sauce
2 Tbsp Teriyaki sauce
1 Tbsp Lemon or Lime juice
2 Tbsp Salsa (However strong you like it!)

Mix all the ingredients, except the chicken. Place chicken breasts in a baking pan, in a single layer. Pour the mixture over the chicken breasts. Bake at 400 degrees for 45 minutes to 1 hour.