1 Egg
1 C. Sifted Flour
1/4 Tsp. Salt

Mix flour and salt together. Work the unbeaten egg into mixture. Work until mixture resembles cornmeal. Rub the mixture between the palms of your hands into shreds over boiling soup. Cover tightly and simmer 10 minutes.

NOTE: Any clear soup can be Rivel soup, but chicken and turkey work best. Pretend these are dumplings.