3/4 Lb. Ground beef
1 Clove Garlic, diced
1/2 C. Chopped Onions
1 Lb. or 13 oz Can Tomato Puree
1 Tsp Salt
1/2 Tsp Pepper
1/2 Tsp Oregano
1/2 Tsp Sweet Basil
1 Tbsp Chopped Parsley
1 Small Can Mushrooms (Optional)

Saute' Ground beef in large skillet. Add garlic and onion. Cook until onion is transparent. Drain oil. Add everything else, and simmer 30 minutes, stirring occassionally.

Serve over cooked spaghetti.