1 Egg
1 Slice Bread

Butter both sides of bread. Using a small juice glass, cut a hole in the center of the bread slice. Place bread, including the "hole" into the skillet. Break the egg into the center of bread. Fry until bread is toasted. Flip and continue to fry until egg is cooked to desired level of doneness.

The "Hole" can be used to "dip" into the yolk!