1 Bag Baby Carrots (Fresh or frozen)
1/2 C. Water
1/2 C. Sugar
2 Tbsp. Butter

In a saucepan, cook carrots in the water. Cook until carrots are starting to become soft. Add the sugar and butter. Throw in a frying pan, and cook until the sugar starts to bubble. Stir with a wooden spoon so all carrots are covered.